It has as a biocidal active principle, a combination of a tertiary amine and a glycol ether in hydroalcoholic solution. It has virucidal, bactericidal and fungicidal properties. For the disinfection of facilities in the food industry, in general. Quick drying, therefore its use is recommended in industries or processes where the accumulation of water or humidity is not desirable.
STANDARD UNE-EN 13697, UNE-EN 14476. Reg. No. D.G.S.P. 16-20 / 40 / 90-08635, 16-20 / 40 / 90-08635-HA